- Origin: Nigerian cuisine
- Main Ingredient: Fermented and ground cassava flour (garri)
- Preparation: The cassava flour is cooked with boiling water or stock, stirred constantly until it forms a thick, doughy consistency.
- Texture: Sticky and slightly elastic, meant to be eaten by rolling small balls of eba with your fingers and dipping them in soups or stews.
- Flavor: Mild and slightly sour due to the fermentation process.
Eba
₦500.00
SKU: 128
- Origin: Nigerian cuisine
- Main Ingredient: Fermented and ground cassava flour (garri)
- Preparation: The cassava flour is cooked with boiling water or stock, stirred constantly until it forms a thick, doughy consistency.
- Texture: Sticky and slightly elastic, meant to be eaten by rolling small balls of eba with your fingers and dipping them in soups or stews.
- Flavor: Mild and slightly sour due to the fermentation process.
Additional information
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