Additional information
| Select Size | |
|---|---|
| Select Crust |
Semo
₦500.00
SKU: 130
- Origin: Nigerian cuisine
- Main Ingredient: Fermented and ground cassava flour
- Preparation: The cassava flour is cooked with boiling water or stock, stirred constantly until it forms a thick, doughy consistency.
- Texture: Sticky and slightly elastic, meant to be eaten by rolling small balls of semo with your fingers and dipping them in soups or stews.
- Flavor: Mild and slightly sour due to the fermentation process.
Related Products
French Fries
Gorgonzola, mozzarella, taleggio Red onions, capers, olives
Chicken Sandwich
Gorgonzola, mozzarella, taleggio Red onions, capers, olives
BBQ Pizza TinTin
Gorgonzola, mozzarella, taleggio Red onions, capers, olives
Amala
Choose your favorite swallow base - Amala
Leave feedback about this