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Name: Eba
SKU: 128
Price: 500.00 NGN
Availability: InStock

Eba

₦500.00

SKU: 128

Category: Swallow

Origin: Nigerian cuisine
Main Ingredient: Fermented and ground cassava flour (garri)
Preparation: The cassava flour is cooked with boiling water or stock, stirred constantly until it forms a thick, doughy consistency.
Texture: Sticky and slightly elastic, meant to be eaten by rolling small balls of eba with your fingers and dipping them in soups or stews.
Flavor: Mild and slightly sour due to the fermentation process.

Origin: Nigerian cuisine
Main Ingredient: Fermented and ground cassava flour (garri)
Preparation: The cassava flour is cooked with boiling water or stock, stirred constantly until it forms a thick, doughy consistency.
Texture: Sticky and slightly elastic, meant to be eaten by rolling small balls of eba with your fingers and dipping them in soups or stews.
Flavor: Mild and slightly sour due to the fermentation process.

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