Shop

Penny pasta

SKU: 124

Shape: Cylindrical tubes with angled ends, resembling a quill pen (hence the name “penne”).
Texture: Smooth and slightly firm when cooked al dente.
Versatility: Penne’s ridges and shape are ideal for trapping sauces, making it suitable for various pasta dishes.

Shape: Cylindrical tubes with angled ends, resembling a quill pen (hence the name “penne”).
Texture: Smooth and slightly firm when cooked al dente.
Versatility: Penne’s ridges and shape are ideal for trapping sauces, making it suitable for various pasta dishes.

Select Size	Large, Medium, Small
Select Crust	Double Crust, Original Crust, Thick Crust, Thin Crust

TOP